Step 3 Stir in the American cheese until.

Stir macaroni mixture, and cook until noodles are tender, about 30 minutes. Step 2 Cover and cook on high for 30 minutes. Chop your American cheese into 1 inch chunks. Directions Step 1 In a slow-cooker insert at least 6 quart in size, stir together the macaroni, milk, evaporated milk, cream. Add a 12-ounce can evaporated milk, 1 cup whole milk, 1/2 cup cream, 1/2 cup mayonnaise, 1 teaspoon salt, 1/2 teaspoon pepper, 1/8 teaspoon cayenne, and stir the mixture well. Taco Cheeseburger Macaroni: Tex-Mex flavors and ground beef make this a hearty one-pot meal. Add 2 cups (9 oz) uncooked elbow macaroni to the butter and stir to coat.Macaroni and Cheese With Bacon: Bacon is added to this rich and creamy macaroni and cheese for smoky flavor.Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese.For added zing, use Creole or Cajun seasoning in place of the salt.Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients.Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.

Add butter and season with salt and pepper to taste. Add evaporated milk, heavy cream, whole milk, dry mustard, Cajun seasoning, garlic powder, onion powder, and dried parsley to the pasta mixture. Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta. Place a box of elbow macaroni noodles in the bottom of a 6-qt slow cooker.

Best recipe for crockpot mac and cheese